Non Lauric Fats
Shorteninç
PRODUCT DESCRIPTION
SHORTENING is specially texturized to impart plasticity and ease of use at ambient temperature. Designed for use in production of breads, biscuits, cookies, pastries, pies, wafers, cream filling and many other bakery products, it is perfect for a broad range of bakery applications. It is formulated to ensure good leavening and tenderizing effect in dough, Have white to cream colour in appearance and neutral in taste, and naturally Trans Fat Free.
APPLICATION :
- Ideal for short biscuit dough and filling cream
- Good choice for frying deep fried products
- For baking cake and muffin
- Toffee making
GRADES: 36-39/40-42/42-44/44-46/46-48/48-52
Fryinç Fat
PRODUCT DESCRIPTION
FRYING FAT is designed for frying with high heat stability and natural resistance to oxidization. With added anti-oxidants it is formulated to tolerate the most demanding frying applications. It has long fry life, decreased absorption, extended shelf life of finished product, and naturally Trans Fat Free.
APPLICATION :
- Excellent for all types of deep frying
- Ideal for all types of fried food using batter
- Good for frying corn
- Tortilla and potato
- S) Nut
GRADES: CP10 / CP8 / CP6 / CP5